LAPCHIONG AROMA

lapchiong aroma

The sausages designed in Myanmar are more meaty and compact when compared to These in Singapore or China. They are usually Employed in fried rice and in addition to fried veggies, largely cabbage. Philippines[edit]Bairouxue chang (simplified Chinese: 白肉血肠; common Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: baak6 juk6 hyut3

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